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Executive Chef Assistant
2 months ago
Job Title: Sous Chef
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food is prepared to the highest standards.
Responsibilities:
* Oversee the preparation and presentation of high-quality food products
* Ensure that all kitchen staff are working efficiently and effectively
* Maintain a clean and safe working environment
* Collaborate with the Head Chef to develop and implement new menu ideas
What We Offer:
* Competitive hourly rate of £15.20
* 37.5 hours per week, 5 days over 7
* Opportunities for career development and progression
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply below.
Job Code: JBLK1_UKCT