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Executive Sous Chef

2 months ago

Darlington, United Kingdom Baxendale Mason Ltd Full time

About the Role:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Baxendale Mason Ltd. As a key member of our culinary team, you will be responsible for leading and managing a team of chefs to deliver exceptional food quality and presentation.

Key Responsibilities:

  • Leadership & Team Management: Lead, motivate, and manage a team of 5 chefs to ensure high standards in food quality and presentation.
  • Culinary Expertise: Oversee the preparation and presentation of modern British cuisine, ensuring consistency and excellence in every dish.
  • Menu Development: Collaborate with the Head Chef to develop and implement new menu ideas, ensuring they meet the highest standards of quality and presentation.
  • Inventory Management: Manage inventory levels, ensuring that all ingredients and supplies are ordered and stored efficiently.
  • Health and Safety: Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations.

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of modern British cuisine.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Strong communication and interpersonal skills.