Breakfast Chef

3 weeks ago


London, Greater London, United Kingdom Holmes Hotel London Full time

Holmes Hotel London is seeking a passionate and dedicated Breakfast Sous Chef to join our culinary team. We pride ourselves on delivering exceptional dining experiences, and we're looking for someone who shares our commitment to quality and excellence.

As a key member of the kitchen brigade, you will play a vital role in preparing and presenting delicious breakfast dishes for our guests. You will work closely with the Head Chef and other team members to ensure smooth service and maintain high standards throughout the morning rush.

Responsibilities:
  • Prepare and cook a variety of breakfast items according to established recipes and standards
  • Maintain a clean and organized work station, adhering to all food safety regulations
  • Collaborate with the kitchen team to ensure efficient service and timely delivery of orders
  • Assist in inventory management and ordering of ingredients
  • Contribute to the development and implementation of new breakfast menu items
Requirements:
  • Proven experience as a Chef de Partie or Sous Chef in a hotel or restaurant setting, with a focus on breakfast cuisine
  • Strong culinary skills and knowledge of various cooking techniques
  • Excellent communication and interpersonal skills
  • Ability to work effectively under pressure in a fast-paced environment
  • Passion for delivering exceptional customer service

If you are a talented and dedicated chef who thrives in a dynamic environment, we encourage you to apply. Join our team at Holmes Hotel London and contribute to creating memorable dining experiences for our guests.


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