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Executive Chef

2 months ago

St Albans, United Kingdom C and N Recruitment Full time
Job Description

C&N Recruitment is seeking a highly skilled and experienced Executive Chef - Banqueting to manage the banqueting section of the kitchen at a prestigious 4-star hotel in the Hertfordshire countryside.

Main Responsibilities:
  • To oversee the daily operations of the banqueting kitchen, ensuring the production of high-quality food for hotel events.
  • To develop and implement new and exciting menu dishes and formats, in collaboration with the hotel's culinary team.
  • To train and motivate a highly skilled team to meet the standards and requirements of the hotel, while maintaining tight controls over expenditure and profitability.
  • To ensure accurate recipes and photo specifications, and to oversee the implementation of new menus.
  • To ensure the kitchen is ready for service, and to maintain a clean and organized work environment.
  • To communicate effectively with the kitchen team, ensuring they are up-to-date with current section activities, menus, and dishes.
  • To meet with guests to discuss their specific food requirements and preferences.
Requirements:
  • Flexibility with regards to working days and hours, including evenings and weekends.
  • Strong team player with excellent communication and interpersonal skills.
  • Ability to effectively prioritize and manage a multi-faceted and changing workload.
  • Calm and composed under pressure, with a strong sense of self-motivation.
  • Will to train and teach junior chefs, and to contribute to the development of the hotel's culinary team.