Executive Chef
4 weeks ago
Chef de Partie Opportunity
About the Role:
We are seeking a skilled Chef de Partie to join our dynamic kitchen team at The Coat and Bear in Newbury. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to our guests.
What We Offer:
- A competitive hourly rate of up to £14.25, including Tronc
- Opportunities for career development and progression through our industry-leading training and development platform, Stepping Stones
- Access to our Employee Assistance Program with Hospitality Action
- Instant access to pay through EarlyPay
- Enhanced maternity and paternity packages
- A refer-a-friend bonus up to £1500
- Laundered chef whites
- Discounts on food at Heartwood Inns and Brasserie Blanc
- A thoughtful birthday gift
- Long Service Recognition Awards
- The Pantry – access to hundreds of retailers and experience discounts through Reward Gateway
- Cycle to Work Scheme
Requirements:
- A passion for cooking with fresh and seasonal ingredients
- Able or willing to learn classical French cooking techniques
- Flexibility and a willingness to work as part of a team
- Attention to detail and high standards in the kitchen
- A desire to develop your skills and dishes with guidance from our chefs
About Heartwood Collection:
Heartwood Collection is a multi-award-winning hospitality group with 14 Brasserie Blancs, 24 Pubs, and more coming soon. We aim to grow to 61 sites by 2027 and offer opportunities for career development and progression through our bespoke Stepping Stones training and development programme.
Why Work with Us:
We are a dynamic and innovative company that values our employees and offers a range of benefits and opportunities for growth. If you are a motivated and skilled chef looking for a new challenge, we would love to hear from you.
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