Culinary Specialist

4 weeks ago


Bedford, United Kingdom Mercure Bedford Centre Hotel Full time
Company Overview

Welcome to Mercure Bedford Centre Hotel, where hospitality thrives with enthusiasm.

As a key player in the realm of responsible hospitality, Mercure Bedford Centre Hotel is part of a larger network that includes numerous brands and locations worldwide. Each establishment possesses its unique character, yet they all share a unified goal: to innovate and redefine the hospitality experience.

By becoming a part of our team, you will embrace the essence of hospitality, which is fundamentally a labor of love.

Our environment fosters growth and development, allowing you to explore various career paths within the hospitality sector, whether locally or globally.

We offer exclusive benefits tailored to the industry, along with significant recognition for your daily contributions.

Every task you undertake with us will carry a profound sense of purpose, creating memorable and impactful experiences for our guests, colleagues, and the community.

Hospitality is a heartfelt endeavor,
Become a part of our culinary journey.

Position Overview

Are you ready to elevate your culinary career? In this role, you will be an integral part of our kitchen team, collaborating with talented individuals. The dishes you create will delight our guests and keep them coming back for more.

As our next Chef de Partie, you will:

Demonstrate a passion for culinary arts, showcasing creativity in food preparation and presentation.

Lead your section in crafting and presenting exceptional dishes with attention to detail.

Manage your designated area while assisting the Head and Sous Chef in a bustling kitchen environment.

Exhibit confidence in mentoring and sharing your expertise with team members.

Ensure adherence to food safety and hygiene regulations.

Perform additional kitchen responsibilities as required.

What we offer:
Become part of our exclusive culinary community, enjoying discounted rates at Mercure properties worldwide.
Access to premier training programs, both online and in-person, through our Academies.
Engage in meaningful Corporate Social Responsibility initiatives, such as Planet 21.

Your responsibilities will include:
Actively contributing ideas and suggestions to enhance our culinary offerings and environment.
Maintaining consistency in food preparation for both a la carte and buffet menus, adhering to our established recipes and standards.
Communicating effectively with your team and striving for guest satisfaction.

Qualifications

Your skills and experience should include:
Ability to thrive under pressure in a fast-paced kitchen environment.
Strong teamwork and collaboration skills.

Additional Information

We are excited to provide you with the opportunity to work alongside our exceptional team, who will support your personal and professional growth in the hospitality industry.

Our hotel features 121 rooms and 7 meeting spaces, situated in the vibrant market town of Bedford, making it an ideal choice for both leisure and business travelers.

If you believe you are the ideal candidate for the Chef de Partie position, we look forward to hearing from you.


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