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Culinary Specialist

3 months ago


Bedford, United Kingdom Mercure Bedford Centre Hotel Full time
Company Overview

Welcome to Mercure Bedford Centre Hotel, where hospitality meets excellence.

As a part of the Accor Group, we are committed to delivering responsible hospitality across our extensive portfolio of over 45 brands and 5,600 hotels worldwide. Each brand offers a unique experience, yet we all share a common goal: to innovate and redefine the standards of service.

By becoming a part of our team, you will immerse yourself in a nurturing environment that encourages personal growth and professional development. We believe in empowering our employees to explore various career paths within the hospitality industry, both locally and globally.

Our commitment to our staff includes exclusive benefits tailored to the hospitality sector, alongside strong recognition for your dedication and hard work.

Every role within our organization contributes to creating memorable experiences for our guests, colleagues, and the planet.

Join us in the art of hospitality.

Position Overview

Are you ready to elevate your culinary career? As a Chef de Partie, you will be an integral part of our kitchen team, working collaboratively to delight our guests with exceptional dishes.

Key Responsibilities:

  • Demonstrate a passion for culinary arts, showcasing creativity in food preparation and presentation.
  • Lead your section in crafting high-quality dishes with attention to detail and pride.
  • Support the Head and Sous Chef in managing kitchen operations efficiently.
  • Mentor and train junior team members, sharing your culinary expertise.
  • Ensure adherence to food safety and hygiene regulations.
  • Assist with various kitchen tasks as required.

What We Offer:
Become a valued member of the Accor family, enjoying exclusive discounts at our hotels worldwide.
Participate in leading training programs available through our Academies.
Engage in meaningful Corporate Social Responsibility initiatives, such as Planet 21.

Expectations:
Your skills and experience should include:
- Ability to thrive in a fast-paced kitchen environment.
- Strong teamwork and collaboration skills.

Additional Information:
We are excited to provide you with the opportunity to work alongside a talented team dedicated to your growth and success in the hospitality industry.

Our hotel features 121 rooms and 7 meeting spaces, situated in the vibrant market town of Bedford, making it an ideal choice for both leisure and business travelers.