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Junior Sous Chef

2 months ago

South East London, Greater London, United Kingdom Blacklock Full time

ROLE SUMMARY

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Blacklock. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in the preparation and presentation of our dishes.

KEY RESPONSIBILITIES

  • Assist the Sous Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of junior kitchen staff
  • Ensure high standards of food quality, presentation, and hygiene
  • Contribute to the development of new menu ideas and recipes
  • Work collaboratively with the kitchen team to achieve excellent service standards

WHAT WE OFFER

As a Junior Sous Chef at Blacklock, you will have the opportunity to work in a fast-paced and dynamic kitchen environment, with a focus on delivering exceptional customer service and high-quality food. You will be part of a team that is passionate about using only the freshest and highest-quality ingredients to create delicious and innovative dishes.

REQUIREMENTS

To be successful in this role, you will need to have:

  • Previous experience as a Junior Sous Chef or in a similar kitchen role
  • Excellent culinary skills and knowledge of food preparation and presentation
  • Strong leadership and communication skills
  • Ability to work well under pressure and as part of a team
  • Flexibility to work a variety of shifts, including evenings and weekends

WHAT WE LOOK FOR IN OUR TEAM MEMBERS

We are looking for individuals who are passionate about food, hospitality, and delivering exceptional customer service. If you are a motivated and enthusiastic individual who is looking for a challenging and rewarding role, we would love to hear from you.