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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at CH&CO. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the planning, preparation, and presentation of menus.
Key Responsibilities
- To develop and implement new menu ideas that meet the needs of our clients and customers.
- To oversee the production of food in a timely and efficient manner, ensuring that high-quality dishes are delivered to our customers.
- To maintain the highest standards of food safety and hygiene in the kitchen.
- To work closely with the Head Chef to develop and implement new service styles and food concepts.
- To communicate effectively with suppliers and other stakeholders to ensure that ingredients and equipment are sourced and delivered on time.
What's in it for You?
As a Sous Chef at CH&CO, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional dining experiences to our customers. You will also have access to a range of benefits and development opportunities, including:
- Personal Development and Training Opportunities
- Life Assurance Scheme
- Pension Scheme
- Holiday Allowance
- Private Medical Eligibility
- Eye Care
- A Great Wellbeing Strategy
- Family Friendly Support
- Regular Social Events and Communication with Our Leaders
- Holiday Purchase Scheme
- Volunteering Days
- Professional Subscriptions
- Recognition Schemes and People Awards
- Long Service Awards
- Access to Great High Street Discount Vouchers
- Cycle to Work Scheme