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Technical Operations Manager
2 months ago
Alexander Steele Recruitment is delighted to be working exclusively in partnership with a well-established food manufacturing company to supply a range of chilled and ambient products to UK retailers and Food Service.
They have a rare and exciting opportunity for a Technical Manager to join their site.
About the Role:
As Technical Manager, you will be responsible for implementing the technical and operational goals and strategy to ensure that the business meets customers' expectations when it comes to delivery of product quality, food safety, and legality.
This will be achieved through ensuring that high-performing partnerships are formed with both customers and internal stakeholders.
Key Responsibilities:
- Team Management: Manage the Technical team, including holding regular meetings, performance reviews, identifying training needs, and setting objectives for individuals.
- Policy and Procedure Management: Ensure up-to-date policies and procedures are communicated to and fully understood by the operational teams.
- Customer and Supplier Relationships: Build excellent relationships with customers and suppliers and ensure that complaints, queries, and communications are responded to in a timely manner.
- Hygiene and H&S: Ensure that all hygiene and H&S requirements are adhered to by following company policies and procedures.
- Knowledge and Compliance: Maintain excellent knowledge of company procedures and control standards.
- Process Management: Monitor and manage all technical processes, product standards, and quality control programs.
- Cost Effectiveness: Ensure that the technical function is cost-effective and running with the required resources.
- Business Objectives: Work with the senior management team to implement company policies and business objectives.
About the Ideal Candidate:
Alexander Steele Recruitment is looking for an individual with management experience within the food manufacturing industry. You must be able to lead, motivate, and drive continuous improvements while upholding the businesses' beliefs and guiding principles.
Requirements:
- A minimum of 2 years in a Technical or Quality Management position with customer and supplier-facing experience.
- A Food Science degree is desirable.
- HACCP Level 3 +.
- Lead Auditor or equivalent experience.
- Good Knowledge of BRC.
What We Offer:
Alexander Steele Recruitment offers a growing, fast-paced environment with opportunities for professional growth and development.