Executive Chef

4 weeks ago


Colne, Lancashire, United Kingdom Seafood Pub Company Full time
About The Alma Inn

Bursting with character and charm, The Alma Inn is a renowned establishment surrounded by beautiful Pendle countryside. Our restaurant, bar, and lounge area offer a unique dining experience, while our alfresco dining space and private function room cater to various occasions.

We pride ourselves on using the best regional products and creating menus that change with the seasons. Our talented team of chefs crafts Seafood Specials daily, making the most of the freshest catch and finest seafood available.

Our commitment to quality has earned us multiple awards, including Restaurant Magazine's Food Led Company and the Publican Award's Best Food Offer. We're proud to be recognized as a leading employer, featured in The Sunday Times Best Places to work.

About the Role

We're seeking a skilled and passionate Chef de Partie to join our culinary team. As a key member, you'll be responsible for running your own section, ensuring impeccable standards, and contributing to our fast-paced kitchen environment.

Key responsibilities include:

  • Managing your section with a keen eye for detail and multitasking skills
  • Collaborating with the team to maintain high-quality dishes and exceptional customer service
  • Staying up-to-date with menu changes and seasonal offerings
  • Participating in training programs and apprenticeships to enhance your skills

We offer a competitive hourly rate, flexible shift patterns, and a range of benefits, including 25% off food and hotel accommodation. If you're a motivated and dedicated individual passionate about food and hospitality, we encourage you to apply.


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