Culinary Leader in Training

4 weeks ago


Aston, Birmingham, United Kingdom Coach and Horses Full time £35,000

About Coach and Horses:
We are a cherished family-run establishment, celebrated as the only genuine freehouse in the vicinity. Our venue boasts an 80-cover dining area, a welcoming lounge, and a lively bar. We take pride in our onsite microbrewery, which produces distinctive and locally crafted beers.

We are seeking a skilled culinary leader to join our team and enhance our offerings with traditional pub fare and inventive culinary delights.

Key Responsibilities:
  1. Menu Innovation: Design and refresh a menu that highlights traditional pub favorites and seasonal specialties.
  2. Kitchen Oversight: Manage daily kitchen activities, ensuring operational efficiency and adherence to high standards.
  3. Team Development: Mentor, guide, and motivate kitchen personnel, cultivating a positive and effective work atmosphere.
  4. Stock Management: Oversee inventory levels, procure supplies, and maintain precise records to reduce waste and manage costs.
  5. Quality Control: Guarantee that all dishes are prepared to the utmost quality and hygiene standards.
  6. Creative Integration: Utilize locally sourced ingredients and our microbrewery's offerings in menu development.

Qualifications:

  • Experience: Demonstrated experience as a culinary leader or senior sous chef in a high-volume kitchen, ideally within a pub or similar environment.
  • Culinary Expertise: Proficient in crafting and presenting traditional pub dishes, with a flair for innovative menu design.
  • Passion for Cooking: A sincere enthusiasm for culinary arts and a dedication to quality and consistency.
  • Flexibility: Openness to working evenings, weekends, and holidays as necessary.

Compensation: Competitive salary based on experience and qualifications.

Benefits: Includes staff meals, discounts, and opportunities for professional growth.

Accommodation: Option for onsite living, providing convenience and a unique connection to our establishment.

Unique Work Culture: Join a family-owned business with a strong community presence and an onsite microbrewery.

Creative Freedom: Enjoy the opportunity to innovate and develop dishes that reflect our local heritage and brewery offerings.


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