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Food and Beverage Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at DoubleTree by Hilton Glasgow Westerwood Spa & Golf Resort. As a key member of our hospitality team, you will be responsible for leading our food and beverage operations, ensuring exceptional guest service and maximizing revenue.
Key Responsibilities- Lead and manage a team of food and beverage staff, providing guidance and support to ensure excellent service delivery.
- Develop and implement effective food and beverage strategies to drive revenue growth and improve guest satisfaction.
- Manage food and beverage inventory, including ordering and stock control, to minimize waste and optimize profitability.
- Collaborate with the hotel's culinary team to create innovative menus and promotions that meet guest expectations.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Previous experience in a food and beverage management role, preferably in a hotel or similar environment.
- Proven track record of leading a team and achieving excellent results.
- Strong knowledge of food and beverage operations, including menu planning, inventory management, and revenue growth strategies.
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, staff, and other stakeholders.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
As a member of our team, you will enjoy a range of benefits, including:
- Competitive salary and benefits package.
- Opportunities for career development and advancement.
- Collaborative and supportive work environment.
- Discounts on food and beverage services, as well as other hotel amenities.
- Access to training and development programs to enhance your skills and knowledge.