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Executive Chef Assistant
2 months ago
About the Role
We are seeking a highly motivated and experienced Sous Chef to join our team at Vintage Inns. As a Sous Chef, you will play a key role in delivering exceptional food quality and service to our guests.
Key Responsibilities
- Lead and motivate your team to achieve high standards of food preparation and presentation.
- Work closely with the Head Chef to develop and implement menus, manage food ordering and stock control, and ensure compliance with health and hygiene regulations.
- Train and develop your team members to enhance their skills and knowledge.
- Contribute to the development of a positive and inclusive team culture.
- Collaborate with other departments to ensure seamless service delivery.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A supportive and collaborative team environment.
- Access to training and development programs.
- A range of employee benefits, including pension, holiday, and high-street shopping discounts.
Requirements
- Proven experience as a Sous Chef in a similar environment.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of health and safety regulations and procedures.
- Flexibility to work varied shifts, including evenings and weekends.
Why Join Us?
Vintage Inns is a charming collection of rural pubs, offering a unique and welcoming atmosphere for our guests. We pride ourselves on delivering exceptional food and service, and we are committed to providing a positive and inclusive work environment for our team members.