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2 weeks ago
The AUGUST, a renowned music restaurant, is seeking an experienced and accomplished Sous Chef to join our dynamic kitchen team.
The ideal candidate will possess a strong background in culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.
Key Responsibilities- Kitchen Management:
- Assist the Head Chef in overseeing daily kitchen operations, ensuring seamless execution of menu items and maintaining high standards of food safety and hygiene.
- Supervise and train kitchen staff, promoting consistency in food preparation and presentation.
- Ensure that all dishes meet the restaurant's quality standards and customer expectations.
- Food Preparation:
- Prepare and cook menu items as directed by the Head Chef, utilizing creativity and attention to detail.
- Monitor the quality of ingredients and optimize their use to minimize waste.
- Participate in menu planning and development, including the creation of specials and new dishes that align with the restaurant's brand and customer preferences.
- Hygiene and Safety:
- Ensure that the kitchen meets all health and safety standards, including proper food storage, sanitation, and cleanliness.
- Oversee the cleaning of kitchen equipment and work areas, maintaining compliance with hygiene regulations.
- Conduct regular inspections to maintain a safe and sanitary environment.
- Inventory and Stock Control:
- Assist in ordering and managing inventory to ensure that the kitchen is always stocked with necessary ingredients and supplies.
- Monitor stock levels and optimize inventory management to minimize waste.
- Ensure that deliveries are checked for quality and that storage areas are organized.
- Team Collaboration:
- Work closely with the Head Chef and other kitchen staff to ensure a smooth and efficient kitchen operation.
- Foster a positive and collaborative work environment, promoting teamwork and open communication.
- Step into the Head Chef's role in their absence, ensuring that kitchen operations run smoothly.
- Customer Service:
- Ensure that all dishes leaving the kitchen meet the restaurant's quality standards and customer expectations.
- Address any customer feedback or concerns related to food quality promptly and professionally.
- Proven experience as a Sous Chef or in a similar role in a high-quality restaurant.
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Formal culinary training or relevant certifications required.
This position requires standing for extended periods, lifting heavy objects, and working in a fast-paced kitchen environment.
The Sous Chef may be required to work long hours, including nights, weekends, and holidays.
Benefits include 28 days annual leave inclusive of bank holidays, an end-of-year business performance bonus, and discounted or free food.
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