Executive Pastry Chef
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Pastry Chef de Partie to join our team at the Chesterfield Hotel. As a key member of our culinary team, you will be responsible for overseeing the pastry section and contributing to the overall success of our dining experience.
Key Responsibilities:
- Setting up and maintaining a high-quality pastry section
- Assisting the senior chef in daily operations
- Preparing desserts for afternoon tea and other special occasions
- Training and mentoring junior members of staff
- Maintaining high health and safety standards
- General section organisation and ordering
What We Offer:
- Professional training and development opportunities
- Recommend friend and family bonus scheme worth up to £600
- Free meals on duty
- Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets
- Complimentary uniform and dry-cleaning services
- Holiday allowance increasing with length of service up to 25 days
- Two paid volunteering days each year
- Free access to Employee Assistance Programme
- Hotel based recognition incentive (Employee of the month up to £200)
- Discounted accommodation rates with The Red Carnation Hotel Collection
- Staff Appreciation Party and other Employee Recognition Events
About Us:
The Chesterfield Hotel is a family-owned hotelier business with a reputation for excellence. We have won numerous awards, including Best Employer and Sustainable Business, and are committed to developing our staff. We offer a unique and supportive work environment, with opportunities for growth and development.
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