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Culinary Team Lead
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Cook and Cook Supervisor to join our team at Beaver Community Trust Ltd t/a Kiddie Kapers Neighbourhood Nursery. As a key member of our culinary team, you will be responsible for leading a small team in providing a range of wholesome, homemade meals through nursery meals, counter sales, and buffets.
Key Responsibilities:
- Lead a small team in providing a range of wholesome, homemade meals through nursery meals, counter sales, and buffets.
- Ensure a friendly and relaxed atmosphere throughout the kitchen and café area appeals to customers of all ages.
- Work as part of the team delivering a wide variety of quality catering services.
- Provide a professional, friendly, and efficient service to the Centre's customers while maintaining the highest standards at all times.
- Ensure best practice of all required hygiene and health and safety standards in line with current legislation, policies, and procedures.
- Monitor the café prices against the general café expenditure to ensure profit margins are maintained.
- Record, collate, and communicate the nursery meal numbers, buffet provision details, and refreshment orders to the BCT admin on a weekly basis.
- Line manage the Catering Assistant (where appropriate) and supervise the day-to-day operations of the kitchen.
- Conduct the annual appraisal of the Catering Assistant (where appropriate).
- Provide a two-course, healthy, and appetizing meal for nursery children between the ages of 1 and 5 years on a daily basis.
- Coordinate food preparation for counter sales and business buffets.
- Serve customers and take payment in accordance with the finance procedures.
- Serve nursery meals and buffets to clients and collect and clean areas when appropriate.
- Train and support the catering assistant (where appropriate) in cooking skills, procedures, and best practice.
- Ensure good practice of all required Health and Safety and Hygiene standards within the café, in line with current legislation, policies, and procedures.
- Plan menus for the café and business buffets.
- Ensure the required daily records are maintained and kept.
- Order appropriate stock to ensure levels of service are maintained at all times.
- Be responsible for receiving and checking all deliveries, ensuring stock rotation is adhered to, and stock checks are performed on a regular basis.
- Take responsibility for volunteers when they are working within the café environment.
- Deal, in the first instance, with any incident or complaint that may occur, referring matters to the Cook Supervisor.
- Perform any other duties as may be allocated by the Cook Supervisor in line with the level and nature of the post.
- Be prepared to work at any other café under Beaver Community Trust's control.
- Keep the Café area clean and tidy in accordance with hygiene and health and safety regulations.
- Coordinate the daily clean-down procedure of the café.
Requirements:
- Have a passion for food with a flair for presentation.
- Be polite, helpful, thoughtful, caring, and sensitive to other needs.
- Be willing to work as part of a team.
- Be confident.
- Be willing to promote Light Bites cafés.
- Be reliable and punctual.
- Establish a good working environment within the café.
- Recognise the importance of maintaining personal hygiene.
Terms and Conditions:
NB: This is a summary of the contract that will be issued for signature by the successful candidate.
Status: Full-time, permanent (after a probationary period of 3 months).
Hours: 37 hours per week, Monday to Friday 8:00-4:00 (1-hour lunch).
Wages: Annual.
Leave: 20 days per annum, to be authorised by the Line Manager. Only one member of staff may take leave at any one time.
Notice: 1 Month by either side.
The Willow Centre has a NO SMOKING policy within the building and on the grounds of the centre and church grounds.