Culinary and Beverage Services Director

1 week ago

London, Greater London, United Kingdom Marriott International Full time

Job Summary:

As a key member of the Marriott International team, the Assistant Director of Beverage is responsible for overseeing assigned food and beverage/culinary operations. This role requires a strong focus on guest and employee satisfaction, maintaining high standards, and meeting or exceeding financial goals.

Key Responsibilities:

  • Oversee the daily operations of food and beverage/culinary services, ensuring seamless execution and exceptional guest experiences.
  • Develop and implement strategies to drive revenue growth, improve profitability, and enhance operational efficiency.
  • Collaborate with cross-functional teams, including culinary, sales, and marketing, to promote menu offerings, events, and promotions.
  • Monitor and analyze financial performance, making data-driven decisions to optimize profitability and minimize costs.
  • Lead and develop a high-performing team, providing coaching, training, and opportunities for growth and advancement.

Requirements:

  • Proven experience in food and beverage operations, preferably in a luxury hotel or resort setting.
  • Strong leadership and management skills, with a focus on team development and empowerment.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, employees, and stakeholders.
  • Ability to analyze financial data, identify trends, and make informed decisions to drive business growth.
  • Knowledge of industry trends, best practices, and regulatory requirements.

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