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Executive Chef

2 months ago

Bury St, Suffolk, United Kingdom David Lloyd Clubs Full time
Unlock Your Culinary Potential

Are you a skilled Chef looking for a new challenge? Do you want to work in a dynamic and supportive environment where you can grow and develop your skills? Look no further than David Lloyd Clubs

About the Role

We are seeking a talented Line Chef to join our team at our Bury St Edmunds club. As a Line Chef, you will be responsible for preparing and cooking high-quality food to our exacting standards. You will work closely with our Head Chef and General Manager to ensure consistently high standards and adhere to our company specifications and procedures.

What We Offer
  • Free Club Membership for you and your family
  • Unlimited 50% staff discount on food and drink at all times
  • Opportunity for advancement and progression, you decide your future and together we will help you get there
  • Learning and Development Pathways
  • Apprenticeship Programmes

We are a busy club, open 7 days a week, so at times you will be rushed off your feet. However, you will be part of a wider team and will never feel isolated. We need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.

What We're Looking For

We want a self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish.

So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. Apply today and be a part of a community that values your skills and experience.