Executive Chef Assistant
2 weeks ago
You'll be part of a dynamic team that shares your passion for real cooking. We're committed to serving high-quality dishes that delight our customers. As a Junior Sous Chef, you'll support the Head Chef and Sous Chef in delivering exceptional service and ensuring every dish meets our standards.
Your key responsibilities will include preparing for each day, making dishes to spec, and working closely with the team to maintain a smooth kitchen operation.
What we offer:
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of our brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like a trip with one of our suppliers)
- Christmas and Boxing Day off
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What we're looking for:
- You're likely an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
- You'll have experience working with fresh ingredients and demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials, and Food Safety.
Want to learn more about us? Follow us on LinkedIn or @life.at.lounge on TikTok
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