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Hospitality Supervisor
2 months ago
About the Role
We are seeking a highly motivated and experienced Front of House Manager to join our team at Wagamama. As a Front of House Manager, you will be responsible for leading a team of staff to deliver exceptional customer service and ensure a seamless dining experience for our guests.
Key Responsibilities
- Lead a team of staff to deliver exceptional customer service and ensure a high level of customer satisfaction.
- Manage the front of house operations, including staff scheduling, training, and performance management.
- Ensure that all front of house areas are clean, tidy, and well-maintained.
- Monitor and control costs, including labor costs, to ensure profitability.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the kitchen team to ensure seamless service and high-quality food delivery.
- Manage conflicts and complaints in a professional and courteous manner.
Requirements
- Proven experience in a front of house management role, preferably in a fast-paced restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and conflict resolution skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety and hygiene practices.
- Ability to work flexible hours, including evenings and weekends.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A fun and dynamic work environment.
- Free meals and discounts on food and drinks.
- A pension scheme and 28 days' holiday per year.
Our Culture
At Wagamama, we are committed to creating a positive and inclusive work environment that values diversity and promotes equality. We believe in the importance of teamwork and collaboration, and we are looking for someone who shares our values and is passionate about delivering exceptional customer service.