Culinary Operations Manager

4 weeks ago


Bristol, Bristol, United Kingdom Blue Arrow Full time

Are you seeking a culinary leadership position that provides flexible daytime hours and competitive remuneration? We are in search of a skilled Culinary Operations Manager for a temporary engagement at an educational institution.

Working Schedule: Monday to Friday
Hours: 7:30 AM - 2:30 PM
Compensation: £17.00 per hour

About the Organization

Our client is a respected educational establishment dedicated to delivering exceptional learning experiences and supportive environments for its students. The institution promotes a lively and interactive atmosphere, featuring comprehensive facilities that enhance both educational outcomes and student well-being.

Role Overview:

As the Culinary Operations Manager, you will oversee kitchen activities, focusing on the preparation and delivery of healthy and balanced meals for students, specifically during breakfast and lunch services. This essential position emphasizes maintaining superior food quality and hygiene standards while also managing a team to ensure smooth meal service operations.

Ideal Candidate Profile:

  • Proven experience as a Culinary Operations Manager, preferably in an educational or similar setting
  • Expertise in designing and implementing menus that cater to various dietary requirements
  • Ability to effectively lead kitchen personnel and streamline operations
  • Possession of an enhanced DBS check (support available if required)
  • Preferably located in the vicinity or able to commute

Additional Opportunities: We are consistently looking for culinary professionals for various roles, including educational institutions, care facilities, and healthcare establishments. If you have the necessary experience and are interested in flexible, well-compensated positions, we look forward to your application.

Blue Arrow is proud to be a Disability Confident Employer, committed to connecting talented individuals with excellent job opportunities.



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