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Regional Culinary Specialist

2 months ago


Tonbridge, Kent, United Kingdom Holroyd Howe Full time
Company Overview

Holroyd Howe is a premier contract catering service dedicated to providing innovative and nutritious food solutions exclusively for independent schools and colleges.

Position:
Regional Relief Chef Manager

Location:
Tonbridge, Kent (covering the South-East Region)

Compensation:
£38,000 per annum + company vehicle

Benefits:
- 28 days of annual leave
- 3 days for volunteering
- 3 days of grandparent leave
- 24 weeks of enhanced maternity leave
- Tailored training and development opportunities
- Pension and life insurance plans
- Discounts via our HAPI app for various retailers, holidays, and cinema
- Access to a wellbeing hub
- Employee assistance program
- Complimentary meals during work hours
- Opportunities for career advancement
- HIT Apprenticeships available for all experience levels

Role Overview

As a Relief Chef, you will play a vital role in our dynamic organization, collaborating with our senior culinary team to create delicious dishes that nourish both body and mind. This position is ideal for an experienced Senior Chef who thrives in independent work settings and seeks a fulfilling opportunity.

Key Responsibilities:
- Cover long-term absences, including sickness and holidays, as well as recruitment gaps.
- Ensure all dishes meet the company’s quality standards and client expectations.
- Assist in menu planning and development, considering dietary restrictions and seasonal ingredients.
- Adapt quickly to various kitchen environments and team dynamics.
- Fill in for permanent chefs as required, maintaining consistency and quality.
- Be available to work across different locations within the designated area.
- Collaborate with the catering team for special events and culinary initiatives.
- Foster a positive work atmosphere through effective communication and teamwork.

Qualifications:
- Previous experience in a similar role within contract catering or educational settings is preferred.
- Culinary degree or relevant certifications from a recognized culinary institution.
- Strong understanding of food safety standards and best practices.
- Ability to multitask and work efficiently in a high-pressure kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as necessary.
- Enthusiastic and fun-loving approach to work.
- Strong organizational skills and a team-oriented mindset.

Additional Information

At Holroyd Howe, we prioritize sustainability and nutrition in our operations. We are committed to ethical sourcing and preparing meals that are not only delicious but also beneficial for the development of young people. Our teams are dedicated to creating engaging dining experiences that foster healthy relationships with food.

We are an equal opportunities employer, committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are considered regulated activities, and an Enhanced DBS check will be required for successful applicants. This appointment is contingent upon satisfactory professional references.