CDP Culinary Specialist
1 month ago
We are seeking a skilled and experienced Chef to join our team at Blue Arrow Maidstone. As a CDP Chef, you will be responsible for assisting the Sous and Head Chef with all kitchen duties.
Main Responsibilities:- Prepare and cook meals to the highest standard, ensuring quality and presentation are consistently met.
- Assist with menu planning, food preparation, and kitchen organization.
- Supervise junior chefs and commis, providing guidance and support as needed.
- Ensure adherence to food safety and hygiene standards, including Level 2 Food Hygiene certification.
- Work collaboratively with the kitchen team to achieve seamless service and maintain a clean and organized kitchen environment.
- Previous experience as a Chef de Partie or similar role.
- Strong culinary skills and knowledge of kitchen operations.
- Ability to work flexible hours, including weekends and bank holidays.
- Excellent communication and teamwork skills.
- Level 2 Food Hygiene certification.
If you are a motivated and experienced Chef looking for a new challenge, please apply or contact Grant for more information.
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