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Deputy Manager
2 months ago
Job Opportunity: Deputy Manager
We are seeking a highly skilled and motivated Deputy Manager to join our team at Turtle Bay Restaurants. As a Deputy Manager, you will play a key role in supporting the General Manager in the day-to-day operations of the restaurant, ensuring that our high standards of customer service and food quality are consistently met.
Key Responsibilities:
- Assist the General Manager in managing the restaurant's operations, including staff supervision, customer service, and inventory management.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- Lead by example, demonstrating a strong work ethic and commitment to excellence in all aspects of the restaurant's operations.
- Collaborate with the General Manager to develop and implement training programs for staff, ensuring that they have the skills and knowledge needed to deliver exceptional customer service and high-quality food.
- Monitor and control costs, ensuring that the restaurant operates within budget and that all financial targets are met.
- Develop and maintain strong relationships with suppliers, ensuring that we receive the best possible products and services at competitive prices.
- Stay up-to-date with industry trends and best practices, sharing knowledge and ideas with the team to drive continuous improvement.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
- A comprehensive training program to help you develop the skills and knowledge needed to succeed in your role.
About Us:
Turtle Bay Restaurants is a leading provider of Caribbean-inspired cuisine and hospitality. We are committed to delivering exceptional customer service and high-quality food in a fun and welcoming environment. Our team is passionate about what we do, and we are looking for like-minded individuals to join us on our journey.
Requirements:
- Previous experience in a restaurant management role.
- Strong leadership and communication skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent customer service skills.
- Ability to work a flexible schedule, including evenings and weekends.
How to Apply:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us. We look forward to hearing from you