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Deputy Manager

2 months ago


Swansea, City and County of Swansea, United Kingdom Turtle Bay Restaurants Full time

Job Opportunity: Deputy Manager

We are seeking a highly skilled and motivated Deputy Manager to join our team at Turtle Bay Restaurants. As a Deputy Manager, you will play a key role in supporting the General Manager in the day-to-day operations of the restaurant, ensuring that our high standards of customer service and food quality are consistently met.

Key Responsibilities:

  • Assist the General Manager in managing the restaurant's operations, including staff supervision, customer service, and inventory management.
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
  • Lead by example, demonstrating a strong work ethic and commitment to excellence in all aspects of the restaurant's operations.
  • Collaborate with the General Manager to develop and implement training programs for staff, ensuring that they have the skills and knowledge needed to deliver exceptional customer service and high-quality food.
  • Monitor and control costs, ensuring that the restaurant operates within budget and that all financial targets are met.
  • Develop and maintain strong relationships with suppliers, ensuring that we receive the best possible products and services at competitive prices.
  • Stay up-to-date with industry trends and best practices, sharing knowledge and ideas with the team to drive continuous improvement.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
  • A comprehensive training program to help you develop the skills and knowledge needed to succeed in your role.

About Us:

Turtle Bay Restaurants is a leading provider of Caribbean-inspired cuisine and hospitality. We are committed to delivering exceptional customer service and high-quality food in a fun and welcoming environment. Our team is passionate about what we do, and we are looking for like-minded individuals to join us on our journey.

Requirements:

  • Previous experience in a restaurant management role.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent customer service skills.
  • Ability to work a flexible schedule, including evenings and weekends.

How to Apply:

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us. We look forward to hearing from you