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Executive Chef
2 months ago
Job Summary:
Taste Hospitality Recruitment Ltd is seeking a highly skilled and experienced Chef de Partie to join their esteemed culinary team in a Michelin-starred establishment in Oxfordshire.
About the Role:
The ideal candidate will have a proven track record of working in high-level kitchens, preferably with a background in Michelin-starred restaurants or equivalent. They will be responsible for working across all sections of the kitchen, ensuring seamless execution of menus and maintaining the highest standards of cuisine.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Oversee kitchen operations, ensuring efficient workflow and high-quality food production
- Collaborate with the culinary team to maintain consistency and excellence in food presentation and taste
- Develop and implement new recipes and menu ideas to enhance the dining experience
- Contribute to the development of the kitchen team, providing guidance and support to junior chefs
Requirements:
- Minimum 2 years' experience in a high-end kitchen, preferably in a Michelin-starred restaurant
- Strong knowledge of classical cuisine and modern cooking techniques
- Excellent leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
- Passion for delivering exceptional customer service and exceeding expectations
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Chance to work with a talented and experienced culinary team
