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Culinary Team Leader

3 months ago

Sheffield, Sheffield, United Kingdom WAGAMAMA LIMITED Full time
Assistant Kitchen Manager | Full Time

At Wagamama, we are a dining establishment dedicated to enriching the soul. With a growing number of restaurants across the UK, our mission is to nourish the world from bowl to soul, inspired by the vibrant atmosphere of Japanese ramen bars since our inception. We celebrate Asian cuisine and are seeking an Assistant Kitchen Manager to join us on our ongoing journey of genuine nourishment.

The Role |

As an Assistant Kitchen Manager at Wagamama, you will play a vital role in supporting the kitchen management team to oversee all aspects of our back-of-house operations. You will embody our core values through your presence at work, ensuring the excellence of our culinary offerings, managing stock levels, and various kitchen functions. You will mentor and develop our junior chefs, fostering an environment where they feel engaged and motivated to meet Wagamama standards. A passion for people, fresh ingredients, and culinary arts is essential, along with experience in leading and inspiring a team to uphold high standards. This position is ideal for those aspiring to advance their career towards a Head Chef role in the future.

Perks + Quirks |
  • Competitive hourly wage with bonus opportunities and average weekly tips
  • Opportunities for internal advancement and fully funded training programs
  • Generous food allowance during shifts
  • Employee discounts at Wagamama and other associated brands
  • Provided chef uniforms cleaned for every shift
  • Comprehensive training program over four weeks
  • Pension scheme and generous holiday allowance
  • Access to wellness resources including counseling and fitness discounts
  • Family-friendly policies for expectant parents and those adopting
  • Financial support options for unexpected expenses
What We Look For |
  • Experience in managing or supervising a kitchen team, demonstrating ownership through positive actions
  • Strong communication skills, engaging in meaningful conversations with care, supporting the management team in maintaining high service standards
  • Knowledgeable in upholding food safety and hygiene standards in the kitchen
  • Understanding of kitchen financial performance, including gross profit and inventory management
  • Experience in managing staffing and schedules
  • Commitment to fostering an inclusive workplace where every team member feels valued
  • A leader who inspires and motivates their team to thrive in their roles and careers
  • Passionate about working with fresh ingredients, with no reliance on microwaves or heat lamps
The Wagamama Way |

Our philosophy of Kaizen, meaning 'good change', is central to our identity. It influences every dish we create and drives us to seek improvement in all our endeavors. Our commitment to positive change extends to our communities and the environment.

For three decades, we have embraced uniqueness and diversity, prioritizing personality over perfection. We welcome everyone and their individual stories to our tables, pledging to support one another. Together, we build strong bonds of trust and create safe spaces for open dialogue.

All we ask is for you to bring your authentic self to our team.

Be you, be Wagamama