Executive Chef
4 weeks ago
Bistrot Pierre is a dynamic and welcoming restaurant that prides itself on delivering exceptional dining experiences for its guests. As a key member of our team, you will play a vital role in ensuring the highest standards of service and product delivery.
Role of Chef de PartieThe successful candidate will be responsible for consistently achieving service and product delivery standards, ensuring the preparation of high-quality food in their designated area, and supporting both front-of-house and back-of-house teams to maintain a seamless and efficient restaurant operation.
Key Responsibilities- Consistently meet service and product delivery standards
- Prepare food to the highest standards in your designated area
- Support the front-of-house and back-of-house teams to ensure effective restaurant operation
- Conduct daily health and safety checks
- Evaluate additional food requirements for the day's menu
Bistrot Pierre is committed to the well-being and development of its employees. We offer a range of benefits, including:
- 24/7 employee assistance program
- Brilliant tips
- Unlimited 50% discount off Bistrot Pierre dining
- Discounted Bistrot food when working on site
- Development and structured career plans
- Annual company rewards
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