Executive Chef

7 days ago


Weymouth, Dorset, United Kingdom Ksb Recruitment Full time
About the Role

We are seeking a highly skilled and motivated Culinary Professional to join our team at KSB Recruitment. As an Executive Chef, you will play a crucial role in providing exceptional food services to our clients nationwide.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
  • Culinary Leadership: Lead and manage a team of culinary staff to ensure smooth kitchen operations and high-quality food production.
  • Food Safety and Quality Control: Maintain a safe and clean kitchen environment, adhering to all relevant health and safety regulations.
  • Inventory Management: Monitor and manage kitchen inventory, ensuring that all necessary supplies are available and ordered in a timely manner.
  • Team Collaboration: Work closely with other departments to ensure seamless service delivery and exceptional customer satisfaction.
Requirements
  • Experience: Proven experience in a senior culinary role, with a strong track record of menu planning, kitchen management, and team leadership.
  • Qualifications: Valid certification in food safety, health and safety, and relevant culinary qualifications.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and the ability to work well under pressure.
What We Offer
  • Competitive Salary: £16.00-£18.00 per hour.
  • Benefits Package: Discounted or free food, flexitime, free or subsidised travel, and free parking.

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