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Restaurant Operations Manager
2 months ago
Elite Venue Selection is seeking a highly skilled and experienced Restaurant Manager to join our team at one of our esteemed properties.
About the Role:
We are looking for a seasoned professional to oversee the daily operations of our restaurant, ensuring exceptional service and culinary experiences for our guests. As Restaurant Manager, you will be responsible for:
- Leading a team of food service professionals to deliver outstanding service and quality.
- Developing and implementing strategies to drive sales growth and improve customer satisfaction.
- Managing inventory, labor costs, and staff performance to optimize restaurant efficiency.
- Collaborating with the kitchen team to ensure seamless food service and high-quality dishes.
- Maintaining high standards of health, safety, and hygiene in the restaurant and kitchen areas.
- Preparing and controlling departmental budgets to ensure financial stability.
Requirements:
To be successful in this role, you will need:
- Proven experience in restaurant management, preferably in a similar upscale environment.
- Excellent leadership and communication skills to motivate and guide your team.
- Strong business acumen to drive sales growth and improve profitability.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge of health, safety, and hygiene regulations and procedures.
What We Offer:
As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.