Executive Chef

7 days ago


Caterham, Surrey, United Kingdom HR-CL Limited Full time

Job Summary:

The HR-CL Limited is seeking a highly skilled and experienced Chef de Partie to join our team at our flagship site near Caterham. As a key member of our culinary brigade, you will be responsible for delivering exceptional food quality and service to our clients.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards, using fresh and innovative ingredients.
  • Work collaboratively with the Executive Head Chef and other members of the kitchen team to ensure seamless service delivery.
  • Contribute to the development and implementation of new menu ideas and culinary concepts.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Participate in fine dining events and other special occasions, providing exceptional service and culinary expertise.

What We Offer:

  • A competitive salary of £30,000 - £33,000 per annum, plus overtime paid.
  • A 40-hour working week, with shifts from 7am - 3pm or 10am - 6pm, Monday to Friday.
  • Two weekends per month, with a focus on work-life balance.
  • A private school environment with 600 pupils and staff, providing a unique and supportive working environment.
  • The school will pay for your DBS check, ensuring a smooth and hassle-free process.
  • A leading contract catering company, offering opportunities for career progression and professional development.
  • A stunning flagship site, providing a modern and well-equipped kitchen environment.
  • Free meals while at work, allowing you to enjoy our culinary creations.

About Us:

HR-CL Limited is a leading provider of contract catering services, with a reputation for delivering exceptional food quality and service. We are committed to providing a supportive and inclusive working environment, where our staff can thrive and develop their careers.

Why Join Us:

  • Recession-proof industry, with a focus on daytime hours and work-life balance.
  • Opportunities for career progression and professional development, including Junior Sous – Sous Chef roles.
  • A warm and welcoming working environment, with a strong focus on teamwork and collaboration.

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