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Executive Chef
2 months ago
Culinary Excellence at Revolution Bars
We are seeking a talented and enthusiastic Chef de Partie to join our team at Revolution Bars, a leading Gastro Pub Company.
About the Role
As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook a variety of dishes to a high standard, using fresh ingredients and following established recipes.
- Work collaboratively with the chef team to maintain a clean and organized kitchen, adhering to health and safety standards.
- Contribute to the development of new menu ideas and dishes, ensuring they meet the company's culinary standards.
- Provide excellent customer service, ensuring a positive dining experience for our guests.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Access to a comprehensive training program, including culinary skills and leadership development.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- A range of employee benefits, including discounts on food and drink, and access to exclusive rewards programs.
Requirements
- Proven experience as a Chef de Partie in a fast-paced kitchen environment.
- Strong culinary skills and knowledge, with a focus on preparing high-quality dishes.
- Excellent communication and teamwork skills, with the ability to work collaboratively with colleagues.
- A passion for delivering exceptional customer service and a commitment to maintaining high standards.
