Lead Kitchen Team Member
3 months ago
Young's Pubs is searching for a talented and passionate Chef de Partie to join our team at one of our charming, historic pubs.
We offer a fresh take on traditional British cuisine, creating a warm and inviting atmosphere where guests can enjoy delicious, freshly prepared meals.
What We Offer Our Chefs de Partie:- Access to our professional development program, with opportunities for advancement within the organization.
- Optional live-in accommodation available for team members.
- Participation in our Apprenticeship Scheme to enhance your culinary skills and qualifications.
- Exclusive access to Culinary Masterclasses to refine your expertise.
- 20% discount at all Young's Pubs and Hotels.
- Incentive programs and complimentary meals for our dedicated team members.
- Competitive weekly pay.
- Sharesave Scheme and Company Pension for your financial security.
- Enjoy 28 days of paid holiday annually to relax and recharge.
We are seeking a skilled Chef de Partie or a Commis Chef ready to take on more responsibility. The ideal candidate will have a passion for creating exceptional dishes and providing top-tier service to our guests. Key responsibilities include:
- Maintaining the highest standards of quality and excellence in food preparation and service.
- Actively participating in kitchen operations as a hands-on leader.
- Demonstrating a willingness to learn, collaborate with the team, and communicate effectively.
- Working closely with the Head Chef to contribute creative ideas for menu enhancements.
- Exhibiting strong organizational skills to maintain cost and efficiency controls.
- Proactively driving sales growth through teamwork and customer engagement.
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