Executive Chef Assistant
3 weeks ago
About Us
Vintage Inns is a charming collection of rural pubs, offering a warm and welcoming atmosphere, traditional food, and roaring log fires. We're passionate about serving great food and providing exceptional customer service.
Job Summary
We're seeking a skilled and motivated Sous Chef to join our team at Trent Lock. As a key member of our kitchen team, you'll be responsible for leading a section, training and inspiring your team, and delivering high-quality food to our guests.
Key Responsibilities
- Lead a section of the kitchen team, ensuring seamless service and high-quality food production.
- Train and develop your team members, promoting a culture of excellence and teamwork.
- Support the Head Chef with food ordering, preparation, and stock control.
- Manage kitchen operations, ensuring compliance with health and hygiene regulations.
- Collaborate with the kitchen team to achieve targets and drive business growth.
What We Offer
- Flexible shifts to suit your lifestyle.
- A 33% discount across all our brands, including date nights and family roasts.
- 20% discount for friends and family.
- Wagestream, a financial toolkit to help you manage your finances.
- Opportunities for growth and development, including paid qualifications.
- Progression opportunities, with an average of 200 Chefs promoted to Head Chef each year.
- Discounts on gym memberships and team socials.
- A pension, 28 days paid holiday, and high-street shopping discounts.
Why Join Us?
Vintage Inns offers a unique and supportive work environment, where you can grow and develop your skills. Our team is passionate about delivering exceptional customer service and creating a warm and welcoming atmosphere for our guests. If you're a motivated and skilled Sous Chef looking for a new challenge, we'd love to hear from you.
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