Executive Chef Assistant
4 weeks ago
About the Role
We are seeking a highly skilled and motivated Sous Chef to join our team at Vintage Inns. As a Sous Chef, you will be responsible for leading a section of the kitchen, ensuring that your team is working together effectively, and providing exceptional food quality to our guests.
Key Responsibilities
- Manage a section of the kitchen, including food preparation, presentation, and service.
- Train and develop your team to ensure they have the skills and knowledge needed to deliver exceptional food quality.
- Support the Head Chef with food ordering, stock control, and menu planning.
- Ensure that all health and safety regulations are adhered to in the kitchen.
- Work collaboratively with other kitchen staff to achieve team goals and objectives.
What We Offer
- Flexible shifts to suit your lifestyle.
- A 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
Why Choose Us
At Vintage Inns, we offer a supportive and collaborative work environment, with opportunities for career progression and development. We are committed to providing exceptional food quality and service to our guests, and we are looking for talented individuals who share our values and passion for delivering outstanding results.
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