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Executive Pastry Sous Chef

2 months ago

Stroud, Gloucestershire, United Kingdom Diamond Chef Recruitment Full time
Award-Winning Pastry Sous Chef Opportunity

We are seeking a dedicated and experienced Pastry Sous Chef to join our team at a stunning 4 Star 2 Rosette property in the Cotswolds.

Key Responsibilities:
  • Assist the Pastry Chef in managing the pastry department
  • Develop and implement new pastry recipes and menus
  • Ensure high-quality standards in all pastry dishes
  • Collaborate with the kitchen team to create innovative desserts
Requirements:
  • Up to 2 Rosette experience
  • 4/5 Star hotel background
  • Ability to provide photos of work
  • Steady background in a fast-paced kitchen environment

We are a nation-wide Recruitment Group, Diamond Chef Recruitment, and we are passionate about finding the best talent for our clients. If you are a motivated and experienced Pastry Sous Chef looking for a new challenge, please apply today.