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Junior Sous Chef

2 months ago

Nottingham, Nottingham, United Kingdom Sodexo Full time
Job Overview

We are seeking a highly motivated and experienced Junior Sous Chef to join our team at Sodexo Live. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our clients and customers.

Main Responsibilities
  • Collaborate with the Executive Head Chef to develop and implement culinary strategies that meet the needs of our clients and customers.
  • Lead the culinary delivery at our venues, including events and retail offerings, to ensure high-quality food and exceptional customer service.
  • Develop and maintain relationships with suppliers to support the business strategy and ensure the highest quality ingredients.
  • Ensure compliance with company and statutory regulations, including health and safety, hygiene, and food safety standards.
  • Contribute to the development of innovative and high-quality food concepts that meet the needs of our clients and customers.
Requirements
  • Proven experience in retail catering and a passion for delivering exceptional food experiences.
  • Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Proficiency in food safety compliance and operational standards.
  • Essential qualifications include a chef/catering qualification and a Level 2 Food Hygiene qualification.
What We Offer
  • A competitive salary of up to £27,000.
  • A comprehensive benefits package, including a contributory pension scheme, buy and sell holiday scheme, and volunteering days.
  • Opportunities for professional development and career advancement.