Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our talented kitchen team at The Mill on the Exe. As Sous Chef, you will play a key role in supporting our Head Chef in leading the team and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and train junior kitchen staff to maintain high standards of food quality and safety
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency
- Collaborate with the Head Chef to develop and implement new menu ideas and concepts
- Ensure the kitchen is clean, tidy, and safe at all times
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- Flexible working hours and family-friendly policies
- Meal provided for shifts over 6 hours
- Discounts on food and drink and overnight stays in our pubs
The Mill on the Exe is a contemporary pub with a passion for serving high-quality food and drink in a warm and welcoming atmosphere. We are committed to providing excellent customer service and creating a positive and inclusive work environment for our team members.
We are an Equal Opportunities employer and welcome applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity.
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