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Lead Culinary Supervisor
3 months ago
Join Our Team at Norton Park Hotel, Spa & Manor House
About Us:
Norton Park Hotel, Spa & Manor House is a distinguished 4-star establishment situated in Sutton Scotney, near Winchester. Our venue features Scene restaurant and bar & lounge, a stunning terrace, and a variety of services including afternoon tea, private dining, and adaptable meeting & event spaces. Our leisure amenities include a swimming pool, fitness center, steam room, sauna, and a luxurious Elemis spa.
Position: Culinary Team Leader
Your Responsibilities:
- Demonstrate exemplary leadership in the kitchen, collaborating closely with your team to uphold exceptional food quality and presentation standards.
- Offer mentorship and support to your culinary brigade.
- Guarantee that all dishes exiting the kitchen adhere to established specifications.
Required Qualifications:
- Prior experience as a Sous Chef or Senior Chef de Partie.
- Experience in a hotel or high-capacity kitchen environment.
- Familiarity with conference, banqueting & events catering is advantageous.
- Detail-oriented with robust people management capabilities.
- Solid understanding of gross profit, inventory control, costs, and waste management.
Benefits:
- Complimentary health club membership subject to terms and conditions.
- Discounts across The QHotels Collection.
- Family & Friends discounts at QHotels Collection properties.
- Support for training & professional qualifications.
- Access to an Employee Assistance Program.
- Refer a friend initiative.
- Free parking and additional perks.
Commitment to Inclusion:
The QHotels Collection is a Disability Confident employer dedicated to diversity and equal opportunities. We proudly support the UK Armed Forces through the Armed Forces Covenant, having achieved the Silver Award.
