Executive Chef
4 weeks ago
We are seeking a highly skilled and passionate Sous Chef to join our Prezzo team in Woodbridge. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that every customer leaves with a memorable dining experience.
Key Responsibilities- Lead the kitchen team to deliver exceptional Italian cuisine, adhering to our high standards of quality and presentation.
- Develop and implement menu ideas, working closely with our Head Chef to ensure consistency and innovation.
- Manage kitchen operations, including inventory, ordering, and staff development, to maintain a smooth and efficient service.
- Collaborate with our Head Chef to drive menu development, kitchen processes, and staff training.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Contribute to the development of our team members, providing guidance and support to help them grow and succeed.
- 50% off food and drink at Prezzo, for you and 11 or your family/friends.
- Free meal on shift.
- TasteCard - free discounts at branded restaurants nationwide.
- Prezzo Perks Discounts - Prezzo's own discounts app, numerous free discounts on high street brands, leisure venues, supermarkets, gyms, online, and at locations.
- 5 family and friends get 25% off food and drink.
- Access to apprenticeships.
- Wagestream - access to your wages early.
- Employee Assistance Programme + GP appointment helpline.
- Eye test.
- Voluntary Bupa dental cover.
- Voluntary UNUM critical illness cover.
- Voluntary Simply Health cash plan.
- ISA investment plans with Cushon.
- Free mortgage advice with Charles Cameron.
- More People Like You Recruitment Incentive Scheme.
- Prezzo Service Anniversaries.
At Prezzo, we celebrate the joy of Italian dining, and we're committed to creating a genuinely inclusive workplace where everyone feels valued and respected. We're proud to have been awarded several accolades, including 'Excellence in HR Technology' at the HR in Hospitality Awards and 'Best use of Benefits Technology' at the Employee Benefits Awards.
We're passionate about sustainability and have been a member of the Sustainable Restaurant Association since 2011. We're also committed to mental health and wellbeing, having been accredited with the Foundation Level 'London Health Workplace Award.'
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