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Trainee Kitchen Chef
2 months ago
Shepherd Neame is pleased to announce an opportunity for a Trainee Kitchen Chef to embark on a culinary journey.
No prior experience in the kitchen or hospitality sector is necessary; we value enthusiasm and a willingness to learn. If you possess the qualities outlined below, we can equip you with the skills needed for success.
As a participant in the Level 2 Commis Chef apprenticeship, you will engage in essential kitchen operations with guidance from our training partner at the Commis Chef Academy. This program allows you to explore various kitchen sections, helping you identify your area of passion. Throughout your apprenticeship, you will attend workshops and development sessions designed to enhance your culinary knowledge, skills, and professional behavior. You will also gain access to an online learning platform and portfolio system.Your Responsibilities as a Trainee:
Your duties will primarily take place in the kitchen and will include:
- Food preparation - washing, chopping, and portioning as directed
- Cooking and presenting dishes according to specifications
- Maintaining food hygiene practices through proper food rotation
- Preparing and cleaning kitchen equipment to meet hygiene standards
- Ensuring the kitchen is kept clean and organized as part of daily operations
While previous catering experience is advantageous, it is not a requirement. If you have a passion for food, are self-motivated, and work well in a team, we can provide you with the necessary training. Our training partner, HIT Training, will guide you through your educational journey.
Benefits of the Role:- Competitive hourly wage
- Participation in a tip-sharing scheme
- Early wage access program
- 25% discount on food and beverages at Shepherd Neame establishments
- 25% discount on overnight stays at Managed House Hotels
- Up to 40% discount on select items from the Visitor Centre Shop
- Exclusive discounts on various high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension scheme
- Opportunities for career advancement within our pubs, Brewery, and Support Office
- Flexible working hours
The Commis Chef Academy program features engaging master classes and workshops. You will be required to travel to a Training Kitchen as part of your educational experience.
Apprentices will collaborate with industry professionals, exchanging ideas and enhancing their understanding of key culinary concepts such as preparation, cooking techniques, flavor profiling, dish composition, and seasonal ingredients. The workshops will cover content derived from industry-recognized qualifications. Each apprentice will be assigned a coach for personalized 1-2-1 sessions at their workplace and for progress evaluations with their line manager.
Requirements:
- The program lasts for 12 months, with an additional 3 months for the End Point Assessment
- A minimum of 6 hours per week in paid hours is required for off-the-job training (both on-site and off-site)
- Attendance at Chef Academy training sessions approximately every four to six weeks is necessary
Future Opportunities:
Upon successful completion of this Level 2 apprenticeship, you may have the chance to advance into a Senior Production or Chef De Partie position.
Shepherd Neame, as Britain's oldest brewer, embraces a modern approach to business. We are an independent family-run establishment with a rich history, employing around 1,500 team members across our pub estate and over 270 at our Brewery and Support Office.
We value diversity, equality, and inclusion at Shepherd Neame. We encourage applications from individuals of all backgrounds, regardless of age, disability status, ethnicity, gender, religion, or sexual orientation. Our goal is to foster an inclusive and supportive work environment where all employees feel respected and empowered to reach their full potential.
