Food Service Director

2 months ago


Sheffield, Sheffield, United Kingdom Sandman Hotel Group Full time
Job Summary

We are seeking a highly skilled and experienced Food & Beverage Manager to join our team at The Quays Hotel, part of the Sandman Hotel Group. As a key member of our management team, you will be responsible for the overall operational functionality and profitability of our restaurant.

Key Responsibilities
  • Operational Management: Plan, organize, and coordinate all resources and activities in the restaurant, including setting targets, achieving goals, and controlling costs.
  • Team Leadership: Recruit, train, and coach the restaurant team to ensure excellent guest service and high-quality food and beverage offerings.
  • Financial Management: Prepare and interpret financial and operational reports, analyze data, and develop solutions to ensure operating goals are achieved.
  • Guest Experience: Develop and implement strategies to enhance the guest experience, including menu development, promotions, and events.
  • Compliance: Ensure compliance with all relevant laws, regulations, and company policies.
Requirements
  • 2-5 years of experience in the restaurant or hospitality industry, with leadership/operations experience strongly preferred.
  • Understanding of people and staffing practices.
  • Effective communication skills in English, both orally and in writing.
  • Ability to interpret and analyze financial statements.
  • Team player with excellent guest service and people skills.
  • Self-motivated, organized, and able to multitask effectively.
  • Legally entitled to work in the UK.

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