Executive Chef

3 weeks ago


West London, United Kingdom Hyatt Regency London - The Churchill Full time

Position: Head Chef

Benefits of Joining Hyatt Regency London - The Churchill as a Head Chef

  • Enjoy 12 complimentary nights annually at Hyatt Hotels globally.
  • Receive free meals during your shifts at our staff dining facility.
  • Benefit from discounted hotel accommodations for you and your family and friends starting from your first day.
  • Indulge in a 50% discount on food and beverages when dining as a guest at select Hyatt Hotels.
  • Uniforms are provided and laundered at no cost.
  • Access to Headspace membership and our Employee Assistance Programme.
  • Engage in continuous learning and development opportunities that pave the way for career advancement and promotions across Hyatt Hotels worldwide.

Your Responsibilities as Head Chef at The Montagu Kitchen

  • Oversee food cost management in alignment with budgetary guidelines and the hotel's business strategy.
  • Lead seasonal menu updates and innovations.
  • Collaborate effectively with various teams to enhance guest satisfaction and elevate dining experiences.
  • Supervise kitchen staff, ensuring adherence to service standards and procedures as outlined in the Departmental Operations Manual.
  • Provide training, coaching, and mentorship to culinary team members, ensuring they possess the necessary skills for optimal performance and engagement.
  • Recruit and nurture future culinary talent while managing team performance.
  • Implement effective training initiatives for staff in collaboration with the Learning Manager and/or Departmental Trainer.

About Hyatt Regency London - The Churchill

Hyatt Regency London - The Churchill is situated in the upscale Marylebone area, right in the heart of London's West End, offering picturesque views of the lovely Portman Square gardens. The hotel features 440 elegant guest rooms, including 50 suites, along with 11 unique meeting spaces, providing a comprehensive range of services tailored to meet the needs of both business and leisure travelers. Dining options include seasonal cuisine and Afternoon Tea at The Montagu Kitchen, as well as snacks and cocktails at the award-winning Churchill Bar & Terrace.

At Hyatt, we prioritize the well-being of our people, enabling them to perform at their best. This commitment is reflected in our core values: Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. By joining us, you become part of the expanding Hyatt family, which encompasses 1150 hotels across more than 70 countries and is recognized as a Great Place to Work.

Being part of Hyatt means having the freedom to be yourself. We are dedicated to fostering diversity, equity, and inclusion. Our global teams represent a rich tapestry of cultures, ethnicities, genders, ages, abilities, and identities.

Join a team that is redefining travel to be more human, connected, and sustainable. Here, every role is significant, and opportunities are available for you to shape your career. Your individuality is celebrated, and at the core of Hyatt is our shared belief that hospitality is more than just a job; it is a career for those who care.

Next Steps: Explore the opportunity to join Hyatt Hotels as a Head Chef and embark on your professional journey.


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