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Executive Chef
1 week ago
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Eurest. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food that exceeds our clients' expectations.
Key Responsibilities- Menu Development: Collaborate with our culinary team to design and implement new menu concepts that meet the evolving tastes and dietary needs of our clients.
- Food Quality Control: Ensure that all food prepared and served meets the highest standards of quality, safety, and presentation.
- Team Leadership: Supervise and mentor a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional food experiences.
- Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure that our kitchens are well-stocked and efficient.
- Food Safety and Hygiene: Maintain a clean and safe kitchen environment by adhering to all relevant health and safety regulations and guidelines.
- Client Feedback: Monitor and respond to client feedback to ensure that we are meeting their needs and exceeding their expectations.
- Culinary Experience: A minimum of 2 years of experience in a similar role, preferably in a high-volume food service environment.
- Culinary Education: A degree or diploma in culinary arts or a related field.
- Leadership Skills: Proven ability to lead and motivate a team of cooks and kitchen staff.
- Food Safety Certification: Current certification in food safety and hygiene.
- Competitive Salary: A competitive salary and benefits package that reflects your skills and experience.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.
- Collaborative Work Environment: A collaborative and supportive work environment that encourages creativity and innovation.