Executive Chef
3 weeks ago
We are seeking a highly skilled and motivated Chef de Partie to join our team at JW Lees. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities- Prepare and cook high-quality dishes to our menu standards
- Manage and rotate stock, ensuring efficient use of ingredients and minimizing waste
- Work collaboratively with the kitchen team to achieve excellent food safety and hygiene standards
- Develop and maintain a thorough knowledge of our menu and ingredients
- Contribute to the development of new menu ideas and dishes
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and collaborative team environment
- The chance to work with a well-established and respected brewery and pub company
JW Lees is a proud family-owned business with a rich history dating back nearly 200 years. We are passionate about delivering exceptional customer experiences and are committed to providing our team members with the support and resources they need to succeed.
We are a values-driven organization, guided by our six core values: Proud, Savvy, Honest, Passionate, Personal, and Together. We believe that by working together and supporting one another, we can achieve great things and make a real difference in our communities.
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