Food and Beverage Team Lead
6 days ago
Key Responsibilities:
- Lead a team of food and beverage professionals to deliver exceptional customer service and high-quality food and beverage experiences.
- Develop and implement effective strategies to improve operational efficiency, productivity, and customer satisfaction.
- Collaborate with the kitchen team to ensure seamless food service and maintain high standards of presentation and quality.
- Manage inventory, supplies, and equipment to optimize resource utilization and minimize waste.
- Monitor and control labor costs, ensuring optimal staffing levels and schedules.
- Foster a positive and inclusive work environment, promoting teamwork, open communication, and employee engagement.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A range of employee benefits and perks.
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