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Executive Chef
2 months ago
Job Title: Sous Chef
Location: Derby
Job Type: Temporary
Hours: 8am-4pm Monday - Friday
Hourly Rate: £17 - £18.50 per hour dependant on experience
About the Role:
We are seeking a skilled Sous Chef to join our team at Blue Arrow - Derby. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Supervise and train junior kitchen staff
- Ensure high standards of food hygiene and safety
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team to deliver excellent customer service
Requirements:
- Previous experience as a chef in a similar environment
- Food hygiene level 2 (dated within the last three years)
- Excellent communication and teamwork skills
- Ability to work under pressure and meet deadlines
- Reliable and punctual with a strong work ethic
What We Offer:
- Dedicated consultants and a 24/7 phone line
- Weekly pay
- Dedicated app and portal to see your rotas, shifts and much more
- Superstar of the month
- Auto enrolment into pension schemes
How to Apply:
Please click the apply button to submit your application. We will review your application and contact you to discuss further.