Executive Chef
3 weeks ago
We're seeking a talented and driven Chef to join our team at Lounge in Sutton. As a key member of our kitchen team, you'll be responsible for preparing and cooking high-quality dishes to our exacting standards.
Key Responsibilities- Prepare and cook dishes to spec, maintaining the highest standards of quality and presentation.
- Work closely with our Head Chef to ensure seamless kitchen operations and efficient food preparation.
- Contribute to a positive and supportive team environment, promoting a culture of excellence and customer satisfaction.
- Stay up-to-date with the latest food trends and best practices, applying this knowledge to enhance our menu offerings.
- Tips shared equally across the team, based on hours worked.
- Paid breaks and staff food on every shift.
- 50% discount on food in all of our brands from day one.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Competitions and incentives, including the chance to win a trip with one of our suppliers.
- Christmas and Boxing Day off.
- The best staff party - Loungefest.
- Emotional and practical support via the Licenced Trade Charity.
- Power over your pay with Wagestream.
- Company pension scheme.
- Long service awards.
- Great opportunity for personal development and career progression in a fast-growing business.
- Previous kitchen experience, either as a Kitchen Porter/Kitchen Assistant/Commis Chef, or a willingness to learn and develop new skills.
- Driven and relentless, with a positive can-do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials, and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok.
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Executive Chef
1 month ago
Sutton Coldfield, Birmingham, United Kingdom WSH Group Full timeChef Manager Job DescriptionWe are seeking a highly skilled and experienced Chef Manager to join our team at WSH Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional dining experiences.Key Responsibilities:Menu Planning and Execution: Create and plan menus...
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