Executive Chef Assistant
1 month ago
At Virginie Balthazard, we're passionate about creating a workplace where everyone can thrive. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what's next? – define the essence of who we are.
The Bear of Burton is a stunning 10-bedroom hotel, pub, and restaurant in Christchurch, Dorset, boasting old country manor house charm. We're looking for a talented Sous Chef to join our team and help us deliver exceptional dining experiences.
What we can offer you:
- A dynamic and supportive environment where you can grow and develop your skills.
- A competitive salary and benefits package, including a 25% discount on food and drink, access to 'My Fuller's' online benefits platform, and more.
- Opportunities for continuous learning and development, including induction and training programs.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
- A collaborative and trusting atmosphere where everyone is valued.
What we look for in a Sous Chef:
- A creative and experienced Sous Chef who can take pride in preparing fresh food made from seasonal, local ingredients.
- Someone who can bring new ideas and create fresh dishes, while taking pride in every successful service.
- A hygiene qualification, excellent food knowledge, and food safety awareness are essential for this role.
- Able to take full control of the kitchen when the Head Chef is away.
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