Executive Chef Assistant

1 month ago


Burton upon Trent, Staffordshire, United Kingdom Virginie Balthazard Full time

At Virginie Balthazard, we're passionate about creating a workplace where everyone can thrive. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what's next? – define the essence of who we are.

The Bear of Burton is a stunning 10-bedroom hotel, pub, and restaurant in Christchurch, Dorset, boasting old country manor house charm. We're looking for a talented Sous Chef to join our team and help us deliver exceptional dining experiences.

What we can offer you:

  • A dynamic and supportive environment where you can grow and develop your skills.
  • A competitive salary and benefits package, including a 25% discount on food and drink, access to 'My Fuller's' online benefits platform, and more.
  • Opportunities for continuous learning and development, including induction and training programs.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream.
  • A collaborative and trusting atmosphere where everyone is valued.

What we look for in a Sous Chef:

  • A creative and experienced Sous Chef who can take pride in preparing fresh food made from seasonal, local ingredients.
  • Someone who can bring new ideas and create fresh dishes, while taking pride in every successful service.
  • A hygiene qualification, excellent food knowledge, and food safety awareness are essential for this role.
  • Able to take full control of the kitchen when the Head Chef is away.

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