Executive Chef Assistant
1 month ago
We are working in partnership with a thriving village restaurant in the Rotherham area to find a talented Sous Chef or Chef de Partie to join their bustling kitchen.
Key Responsibilities:- Work efficiently in a fast-paced kitchen environment as a Sous Chef or Chef de Partie.
- Ensure the production of high-quality food that the team can be proud of.
- Lead and motivate the kitchen team, maintaining high standards of food and hygiene.
- Communicate effectively with restaurant management and staff.
- Support the kitchen team in the absence of the Head Chef, driving performance and maintaining energy.
- Assist in the development and retention of kitchen staff.
- Experience in Italian cuisine is a plus, but not essential.
- Previous experience as a Sous Chef or Chef de Partie in a busy kitchen.
- Passion for delivering excellent food.
- Strong leadership and communication skills.
- A team player with a positive attitude.
- Ambition to grow in your culinary career.
This is a permanent opportunity with a competitive salary of up to £13.50 per hour (equivalent to £28,000 per annum), dependent on experience. The role involves working two full days from Friday to Sunday, with three shorter shifts between Monday and Thursday. Daily covers range from 100 to 230.
The restaurant is located in a thriving village and offers a great work-life balance. If you are an experienced Sous Chef looking for a new challenge and an opportunity to grow, please apply now
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Executive Chef
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Executive Chef Assistant
4 weeks ago
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